Cinnamon is Anti-Oxidant, Anti-Inflammatory, Anti-Diabetic & Anti-Bacterial. It lowers blood sugar and has BODY FAT reduction effect.

Cinnamon has a long medicinal and religious history, Medical physicians used cinnamon in medicines to treat coughing, hoarseness, and sore throats. Cinnamon was also valued for its anti-bacterial properties.

Cinnamon extract can use in cooking. Regular use can control - cholesterol, diabetes. Add Sohuum Cinnamon drop as per your taste.

Cinnamon extract drop can used for flavoring for Tea – especially for diabetic patients. The best results are achieved when drop is added just before consuming the tea. Take an empty cup and put only a drop in it. Then pour tea over it. This action mixes the drop in tea very well. Taste of total drink becomes uniform to enhance enjoyment.

Cinnamon extract drop can used for flavoring spicy dishes like biryani or in other cooking dishes. Add Sohuum cinnamon drop as per your taste – at the end of preparation – and mix the food item in pot very well. Best results are achieved when this process of adding the drops and mixing is done just before serving the dishes.